1. A colour atlas of food quality control

پدیدآورنده :

کتابخانه: كتابخانه و مركز اسناد سازمان پژوهشهای علمی و صنعتی ایران (تهران)

موضوع : $AFood adulteration and inspection$BAtlases,$AFood industry and trade -- Quality control$BAtlases

رده :
TX
531
.
S98
1986

2. Advances in food diagnostics

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood$BAnalysis,$AFood adulteration and inspection,$AFood$BQuality,$AFood$BSafety measures

رده :
TX
541
.
A33
2007

3. Application of risk analysis to food standards issues report of the Joint FAO/ WHO Expert Consultation, Geneva, Switzerland 13-17 March 1995

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood -- Analysis$BStandards -- Congresses,$AFood adulteration and inspection$BRisk assessment -- Standards -- Congresses

رده :
TX
541
.
J64
1995

4. Codex alimentarius : food import and export inspection and certification systems : combined texts

موضوع : $AFood adulteration and inspection$BStandards,$AJoint FAO/WHO Codex Alimentarius Commission,$AFood$BStandards -- Handbooks, manuals, etc,$AFood industry and trade$BQuality control

۲ نسخه از این کتاب در ۱ کتابخانه موجود است.

5. Evaluation of certain food additives and of the contaminants mercury, lead and cadmium.Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood adulteration and inspection$BCongresses,$AFood additives$BCongresses

رده :
TX
511
.
J63
no
.
51

6. Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point )HACCP( system

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood adulteration and inspection,$AFood industry and trade$BQuality control,$AFood contamination,$AFood law and legislation

رده :
TX
531
.
F5673
1998

7. Food safety and international competitiveness :the case of beef

پدیدآورنده :

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood adulteration and inspection,$AFood industry and trade$BSafety measures,$ACompetition, International,$ABeef industry$BSafety measures

رده :
TX
531
.
S67
2001

8. Food safety risk analysis : a guide for national food safety authorities

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood adulteration and inspection,$AFood contamination,$AFood$BSafety measures

رده :
TX
531
.
F6883
2006

9. Legislation governing food control and quality certification : authorities and producers

پدیدآورنده :

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood adulteration and inspection$BLaw and legislation,$AFood law and legislation

رده :
K
3631
.
C54
1995

10. Manual of food quality control

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood$BAnalysis,$AFood$BQuality

رده :
TX
541
.
M33

11. Nondestructive testing of food quality

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood$BQuality,$AFood industry and trade$BQuality control,$AFood adulteration and inspection

رده :
TP
372
.
5
.
N66
2008

12. Pan-European Conference on Food Safety and Quality ]electronic resource[: Budapest, Hungary,25-28 Februray 2002

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood adulteration and inspection$BGovernment policy -- Europe -- Congresses,$AFoodborne diseases$BEurope -- Prevention -- Congresses,$AFood industry and trade$BSanitation -- Europe -- Congresses

رده :
HD
9000
.
9
.
E85P36
2002

13. Report of the fourteenth session of the Joint FAO/WHO Codex Alimentarieus Commission, Geneva, 29 June - 10 July 1981

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood$BStandards -- Congresses,$AFood$BInternational cooperation,$AFood adulteration and inspection

رده :
TX
537
.
J65
1981

14. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood contamination$BCongresses,$ABacterial diseases in poultry,$ACampylobacter infections in poultry,$AVibrio,$ASeafood$BContamination,$AFood adulteration and inspection$BCongresses,$AFood$BMicrobiology -- Congresses

رده :
TX
531
R5
2003

15. Risk management and food safety :report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood adulteration and inspection$BCongresses,$AFood industry and trade$BSafety measures -- Congresses,$AHealth risk assessment$BCongresses

رده :
TX
511
.
R57
1997

16. Specifications for identity and purity and toxicological evaluation of food colours

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood additives,$AFood adulteration and inspection

رده :
S
401
.
F63
no
.
38B

17. Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances; 10th report of the Joint FAO/WHO Expert Committee on food aditives

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood additives$BStandards,$AFood adulteration and inspection

رده :
S
401
.
F63
no
.
43

18. The inspection of food; a handbook for students of public health, agriculture, and meat technology

پدیدآورنده :

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood adulteration and inspection

رده :
TX
531
.
T45

19. Validation of analytical methods for food control :report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood -- Analysis$BCongresses,$AFood adulteration and inspection$BCongresses,$AFood -- Quality$BCongresses

رده :
TX
541
.
V28
1998